The Ultimate Vegan Pancake Recipe

I guarantee you'll absolutely love these pancakes. And even if you're not a vegan or vegetarian, I challenge you to taste the difference. You'd never know there weren't any eggs in these, and once you've tried them, you won't care!

The Ultimate Vegan Pancakes

Ingredients list:

• 2 ripe bananas
  
• 1 cup soy milk (I used "So Nice" brand)
  
• 1 cup vegan pancake mix (no eggs or milk added)
  
• 1 cup fresh or frozen berries
  
• 3 dashes cinnamon
  
• 1-2 dashes all-spice
  
• 1 tbsp margarine

Directions:

1. Mash the bananas until they are mushy and most of the chunks are gone
   
2. Add the soy milk and hand mix with a whisk
   
3. Add the pancake mix, cinnamon & all-spice - whisk together until fully blended
   
4. Add additional soy milk or pancake mix to get the desired consistency - smooth enough to pour, but not runny
   
5. Add the berries and mix well
   
6. Pre-heat your oven to 150 degrees F - put an oven safe plate inside
   
7. Pre-heat a skillet to medium-hot and oil it with some of the margarine
   
8. Pour 4" pancakes or as space allows
   
9. Flip when bubbles pop and don't fill in
   
10. When both sides are cooked, put them in the oven and repeat until all the batter is gone<
    
11. Serve hot out of the oven

Makes about 10 4" pancakes.